Basali cashew and corn mud
By VicentaLakin
Learn a Japanese french recipe. It's interesting. The expensive sea bass in the original recipe was replaced with cheap salsa meat at a total cost not exceeding $20。
Recipe Recommendations
- Basha fish meat with skin 200g
- cashew 30 grams
- bread flour 2 tablespoons
- mushrooms 2 flowers
- cream appropriate amount
- curry powder a little
- egg yolk one
- chopped parsley appropriate amount
- salt a little
- corn 200g
- onion 40g
- pepper a little
- soy sauce 3g
- lemon juice 3g
- potato chips few slices
- corn silk appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Basali cashew and corn mud
1
Key materials are available。
2
Sphinx rinsing cedar
3
When a little oil is boiled, it is placed to cool it
4
(b) Cashew nuts are replaced with a food machine
5
(b) All cashew-mixed cream materials are evenly mixed and available
6
(b) Make corn mud, which starts with a modest amount of onion shredding with a little oil
7
Add cream and a little stew
8
Join the corn and pour salt and pepper. Cooking till the corn is ripe
9
Cooked corn into a food mixer. Water and cream can be used to adjust the density to personal preferences and then to make pepper and salt
10
Corn mud ready for backup. Then cook the salsa fish, cut into two pieces of the same size, and sow salt and pepper
11
Add salad oil to the pan and make fish skin cut to top colour
12
then mixed cashew cream of about 30 g each on the skin and preheated the oven 180 degrees until roasted
13
When the fish enter the oven, make sauce, boil the water into the pot, and then mix the cream into a sticky sauce, so that the sauce with lemonade can be reconciled
14
Potato slices thin, boiled in the oil pan。
15
Corn is torn through the tar。
16
put 50 g of corn mud on the plate, with roasted salsa. the french dish was completed after the sombered potato chips and corn shaving were poured around。