Old Peking tofu brain
By VicentaLakin
I love tofu, tofu, tofu, tofu, halogen, and a bowl. Eat this tofu brain, some with buns and some with sesame fire
Recipe Recommendations
- salty and fresh
- other
- several hours
- ordinary
Steps for Old Peking tofu brain
1
A day and a night of soybeans immersed and fully bubbled
2
(b) Put the bubbling soybeans in the fuel drums, add 1,500 grams of water, place the cuisine in the soup slot, and open the soybeans for two minutes to break fully into soy milk
3
Take clean gauze and filter it out。
4
(b) Put filtered soybean in the boiler for 10 minutes, with constant mixing to prevent spilling
5
Melting lactone with hot water
6
Take a clean container and pour it into the melted impurity, and pour the boiled soy sauce (slightly reduced temperature) on the impurity, with a cap on the container。
7
A few minutes later, the soybean condensed into tofu brain。
8
(b) The early bubble of yellow flowers, mussels and mushrooms and the cutting of small pieces
9
The frying pan pours into oil, the meat platinum, the onion fragrance, the yellowwood mushroom flips, the hot water boils, the fragrance and the perfume
10
Ate the halogen soup on the tofu brain。