♪ The rice tonapple duck soup ♪
By VicentaLakin
The rice is cold, with water, spleen, paralysing, acupuncture, acupuncture, accommodation of winter melons, ablution of the water, accumulation of the summers, and acne soup with a fertilizing sun, accumulative heat, and abdominal feeding. It's hot and wet in the summer
Recipe Recommendations
- duck meat 600 grams
- winter melon 200 grams
- glutinous rice 50 grams
- lean meat 100 grams
- Jiang 2 tablets
- red dates 6 capsules
- salt 1 teaspoon
- coriander 1 piece
- salty and fresh
- pot
- several hours
- ordinary
Steps for ♪ The rice tonapple duck soup ♪
1
It's the raw material. I carved it, so I gave it to me
2
Cut the duck into small pieces, wash it a few times, cut the thin meat into small pieces, red dates to the core
3
Put in a pot of raw materials other than melons and fragrances, pour enough water and burn the fire
4
When the water's out, leave the fumes out, and then put a cover on the fire for an hour and a half
5
Join the cucumber and cook for half an hour
6
Finally, just a proper amount of salt and a proper amount of spice。