The curry gravy
By VicentaLakin
Steaming is the most attractive thing
Recipe Recommendations
- pork belly minced 500 grams
- dumpling skin appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The curry gravy

1
Thick skin appropriate
2
Five bouquets with mushrooms, onions, ginger, carrots to shreds, gins, chickens, salt, fragrances, and so on
3
Pick up the dumplings in your left hand, put the pie on your right hand and hold a corner
4
The left index finger and the mother point to the dumpling skin
5
The right index finger and the mother finger press the fold of the left hand in the middle and press the willow dumpling
6
It'll be 20 minutes