Ryon-pear stew
By VicentaLakin
Three whites: lily, lily, silver ears; lily is a good nourishment, and lily is the strength of the heart and the strength of the heart; silver has the taste, lightness, sex and non-venom, both for the appetizer and for the abdomen and for the abdomen. Reyyon itself has the effect of acinating its lungs, and the currying of lyyon has the effect of irritation。
Recipe Recommendations
- dried tremella of 5
- Lily 10g
- lotus seed 20g
- Laiyang pear a
- qingshui appropriate amount
- Primary color rock sugar a
Steps for Ryon-pear stew
1
Silver ears, Lotus, lily water bubbles
2
In two hours, the immersed silver ear will be removed from its roots, torn to bits; lilies will be purified; lotions will be purified
3
Put water in the casserole and put clean silver ears, lotions, lily
4
Cover the pan and boil it with a fire. Turn the fire
5
Leyone, clean up
6
Leyone goes to the skin, cuts
7
Forty-five minutes later, the silver ears were made transparent and the soup began to glaze
8
Put it in the pear
9
In 15 minutes, put in ice cream, turn off the fire
10
When the ice can melt, you can drink