Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 350 grams
- pork neck 200 grams
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Dutch beans
1
Dutch beans are clean。
2
The pig's neck is slashed in thin pieces of equal thickness。
3
Oil is brushed in the pan, hot in the fire, oil is poured into the neck of the pig。
4
Add pre-cut garlic to the scent。
5
It's Dutch beans。
6
The fire can be shut down when it's colored, salted and chickened。
7
You can eat it with a pan。
8
The finished chart。