The lamb's hand grabs rice

By VicentaLakin

The lamb's hand grabs rice
This is one of the favorite foods of Xinjiang Uighur friends. The sweet smell of lamb, carrots, onions, and the perfect combination of rice, and the fragrance of fragrance open your mouth。

Recipe Recommendations

  • mutton 200g
  • carrots 150g
  • onion 150g
  • rice 250g
  • soy sauce appropriate amount
  • cumin appropriate amount
  • pepper powder appropriate amount
  • vegetable oil appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount

Steps for The lamb's hand grabs rice

  • Make The lamb
    1
    Rice uses salt, salad oil and water bubbles for 30 minutes。
  • Make The lamb
    2
    lamb, carrots, onions wash, spare。
  • Make The lamb
    3
    Heated the frying pan, put it in the lamb。
  • Make The lamb
    4
    Join the carrots, the onions, the raw smokes, a minute of fire。
  • Make The lamb
    5
    Plumbing rice is added to the electric rice table, and a proper amount of water is added。
  • Make The lamb
    6
    And pour in a small amount of radiant pepper, and mix. Forty minutes of cooking with electric rice。
  • Make The lamb
    7
    When the rice is cooked, the electric cooker automatically warns。
  • Make The lamb
    8
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