It's the heart
By VicentaLakin
It's rare to buy chickens, and yesterday the storehouse boss brought a chicken heart. I thought about it all day, and I finally made it, but I looked all over the house, and I didn't have to take care of it. The chicken heart must be cooked with a minimum of 10 minutes of fire, and it tastes less. We'll keep the chicken heart in the pot for hours。
Recipe Recommendations
- chicken heart 250 grams
- mushrooms 2 flowers
- spices appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- fine salt appropriate amount
- salty and fresh
- halogen
- ten minutes
- simple
Steps for It's the heart
1
Materials for use。
2
Water in the soup pan with spiced ginger。
3
Add two more bubble-haired mushrooms。
4
The fire boils to the taste of food, and the fragrance of soup。
5
The chicken heart is also washed with salt to remove impurities。
6
Get in the pot and wash again。
7
When the bottoms of the soup pan taste, add soy sauce and salt。
8
Put a good chicken heart in the pot。
9
The fire is boiled for 10 minutes, and the fire is put off for more than three hours, or it cools into the fridge for one night。
10
This is the end of a halogen heart。