Laver shrimp skin and meat dumplings

Recipe Recommendations

• minced pork 300 grams
• laver 2 tablets
• shrimp skin half a bowl
• dumpling skin appropriate amount
• onion 2 trees
• Jiang 2 tablets
• eggs one
• soy sauce 2 trees
• sesame oil 1 scoop
• salt half a spoonful

• light
• other
• an hour
• ordinary

Steps for Laver shrimp skin and meat dumplings

1

Cut green onions and chop ginger. Add eggs, oil consumption, ginger, onion, sesame oil, salt, soy sauce, and salt into the minced pork and stir well.

2

Soak the shrimp skin in clear water and wash it.

3

Add shrimp skins to pork fillings and stir well.

4

Cut the seaweed and add it to the minced meat and stir well. [I pinched it with gloves on, and I felt that it would make it even better.]

5

The filling is ready and it's time to wrap.

6

Wrap it, wrap it, finally wrap it up. Look, the filling is very full. O(∩_∩)O~

7

Start cooking the dumplings, boil the water in the pot and add a small amount of salt. Add dumplings, bring to a boil over high heat, add a small amount of cold water, repeat 3 times.

8

Add washed rapeseed hearts and bring to a boil. [My family likes to eat dumplings with vegetables]

9

Put it on a plate and start eating. The filling is very fresh. Delicious O(④_④)O~

Recipe Categories

• staple food
• home cooking
• Elderly recipes