Sea stinging root powder
By VicentaLakin
It's a really exciting day to make a seagulled root powder, but there's no onions or cuisine in the house, and if there's anything else, it's more delicious. I had to find some celery to help with the color, a little green, and a little enjoyable. Friends, if they like, can take a look at it, with hot peppers, with spicy oil。
Recipe Recommendations
- jellyfish 150 grams
- Fern root powder 30 grams
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- celery appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Sea stinging root powder
1
Materials for use。
2
The pot is boiled with water, the root is boiled to the ground。
3
And get ice。
4
I've got a lot of water in it. The ice is so cold。
5
And then we mix the powdered water with the sea-blown celery。
6
Add soy sauce and vinegar to personal preferences。
7
It's good enough to be evenly hung, and a friend of the spicy oil can add a little perfume or chili。