Dust ribs
By VicentaLakin
Recipe Recommendations
- ribs 800g
- rice noodle 100g
- yam 100g
- onion appropriate amount
- Jiang appropriate amount
- salt 3g
- soy sauce 10g
- cooking wine 10g
- white sugar 8g
- sesame oil 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dust ribs
1
The ribs were selected and the water was blistered for half an hour after they were cut into small pieces。
2
The iron stick was cut off from the skin, cut into rollers, and also in water. (Note: Mountain skins should be cut with one-off gloves or oil on the hands, otherwise the hands may itch, and if it tickles, it can be stopped with vinegar
3
Get the rice powder ready. Some of the finished products can be made by themselves。
4
Onions of ginger slices, bubble with warm water for a while。
5
Boiled ribs with a small amount of soy sauce, oil consumption, wine, sugar, ginger onions for 20 minutes. There is no need for salt because the steamed rice is salty。
6
It's salted, oiled, and it's fragrance。
7
The salted ribs drop into the rice powder and mix evenly. 10 minutes in pickle。
8
And lay the pedals on the floor, and the ribs on top。
9
Steam in the pot, when the water starts, one hour in the fire, you can get out。