Beef cucumber pie
By VicentaLakin
At home on the weekends, with beef and cucumber, with whole wheat powder, which looks black, which doesn't sell well
Recipe Recommendations
- flour 250g
- beef 150g
- cucumber 3 pieces
- shrimp skin appropriate amount
- onion appropriate amount
- yeast 3g
- whole wheat flour 50g
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef cucumber pie
1
Flour is mixed with yeasts, slowly fermented with water and smoothed to the surface, so that the film is warm。
2
When the noodles are fermented, prepare the pie. The cucumber is washed in silk, the beef is cut to death, shrimp skins, onions are washed。
3
A small spoon of salt is added to the cucumber silk, which extracts water and squeezes it away。
4
Beef, watered cucumber silk, shrimp skins, onions mixed, with a proper amount of salt based on individual population tastes, and a fine taste of chicken。
5
The fermented noodles。
6
The fermented pasta takes out the rubbing and makes large pieces of pasta with a stick。
7
The rolls grow strips。
8
Cut into small agents。
9
It's a little bit of pasta with a dumpling stick。
10
Put a proper amount of beef cucumber in it。
11
Wrap it up。
12
Packed buns, put in the steam cage, wake up for 10 minutes。
13
Cold-water pans, when the fire opens and turns into a fire, steams for 15 minutes, then steams for 5 minutes。
14
The whole wheat powder is not as good as the white noodles, it's dark, it's not very good for sale, but it's good for taste