Celery pickle dumplings
By VicentaLakin
There's a saying, "The heads are on the two sides, the eggs on the three-volted pancakes" and it's not clear why they eat the dumplings
Recipe Recommendations
- meat appropriate amount
- celery appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery pickle dumplings
1
Celery cabbage wash
2
Round cabbage, cold
3
Celery squirt, cold
4
Cut the food down
5
Sliced onions
6
There's a little bit of water in the meat pie and a little bit of salty chicken. even
7
We've got a lot of oil in the kitchen
8
It's good
9
Flour in the form of hot water
10
Scratch the noodles and wake up for half an hour
11
Growing strips. Cut the agent with a knife
12
Push
13
Nice skin
14
Pack the dumplings
15
The boiler's boiled, the dumplings steam, 15 minutesCelery pickle dumplings Make Tips
Mix the flour with hot water, and the dumpling wrappers will be soft even when cool, not hard.