Tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- Pi County Douban a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- minced meat 50g
- cooking wine a spoonful
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Tofu

1
The tofu is cut and boiled in salt water for a few minutes, so the tofu is not fragile
2
Prepare meatloaf, garlic, bean petals, onions, old smoke
3
Spray and pasta, pastrami and soy sauce
4
Let's fry the incense together
5
The bottom tofu, with a small amount of water and old colours, would be better if the soup juice in the pot were directly pushed to flatten the tofu and not to flip the tofu. It's not fragile. It'll come out better. Next two times. After the first dip, wait for the water and the next. Two juices make the color thicker
6
Be careful with the plate
7
AND THEN I SPILLED ONIONS. OKAY