Scorch
By VicentaLakin
It's no good to eat fresh bouquets this season, but the bouquets are usually cold
Recipe Recommendations
- day lily 350 grams
- lean meat 150 grams
- salt 1 scoop
- shisanxiang 1 scoop
- raw starch 1 scoop
- chicken essence 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Clean up the veggies. Two minutes after the water starts
2
Skinny
3
Put it in the old smoke, and the starch will mix
4
Garlic Slicing
5
Oil in the pot
6
It's 60% hot, it's hot
7
When the meat is 7 years old, the veggies are added to the veggies, the veggies are turned, the salt is put in, the chicken is put in before the pot。
8
Product Advantage
9
It's all fragrance