Liquor
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- purple cabbage appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- several hours
- simple
Steps for Liquor
1
The food is cleaned up and leaves are only three or four。
2
Slice the thin, purple licorice。
3
It's as ripe as a pot。
4
It's too cold in cold water or ice water。
5
The vinegar and sugar and cool water are distributed at the ratio of 1:2.15 and are loaded into a fresh box with an appropriate quantity of salt. It's in the cooling tablets and purple kaleth, in the freezer。
6
It'll be beautiful if it's frozen for more than eight hours, and it'll be fine if you pick up a plate。