Chili fried meat
By VicentaLakin
Tasty chili fried meat, delicious food, fragrance。
Recipe Recommendations
- Hangzhou pepper 250g
- pork belly 250 grams
- onion a
- Jiang a small piece
- garlic 3 petals
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chili fried meat
1
Material ready. Five bouquets cut. Ginger and garlic ready. Okay
2
Peppers cut into large pieces or smaller pieces, based on personal preferences。
3
Oil in the pot, preheat, less oil
4
Put the cut bouquets in the frying pan and start scrambling
5
Turn it around with shovels and blow up some of the oil in the meat
6
When the bouquet begins to turn, turn off the fire, shovel it out and put it on the plate
7
Put the rest of the garlic in the oil pan, now add salt and a little sugar, and then fire. Note: Because the pot itself is hot, it doesn't smell good if you fire first and then you put on garlic. Salt and sugar first for better taste。
8
When the smell of garlic comes out, the peppers fall in the pot and the fire starts to burn for a minute or two
9
Add a spoon of soy sauce. Keep going
10
When the sauce and pepper are fully integrated, two more minutes of fire
11
I'm going to have to join the twirl, and then I'm going to get out in a minute。
12
The peppers and the five flowers have been mixed evenly, and now they're ready
13
The finished food is ready