Pippy's fried rooster

By VicentaLakin

Pippy's fried rooster
It's been a week since it's been updated and has been busy completing the work at hand and starting the holiday model with the children. And I always call myself a food eater, and for me the lack of good food during vacations is inevitable. It is not easy to find a place for vacation that combines landscape and food, and the rest of the work is busy searching for routes and planning, which is a sort of destination. Actually, Chengdu is the one that I like most, and for the reasons of the season, stay until winter. The last hot, hot little rice pepper fried chickens today, even though they're in the home, they're overexposed to spicy food, and when they're not good at it, remember to reduce the amount of chili。

Recipe Recommendations

  • sanhuang chicken half a
  • Hangzhou pepper 3 only
  • dried red pepper of 4
  • Fresh millet pepper appropriate amount
  • the pepper a spoonful
  • octagonal two cloves
  • geranyl two pieces
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce two spoonfuls
  • cooking wine a spoonful
  • sugar a small spoonful
  • salt appropriate amount

Steps for Pippy's fried rooster

  • Make Pippy
    1
    Cut three yellow chickens into pieces。
  • Make Pippy
    2
    Put cool water in the pot and burn it in a big fire。
  • Make Pippy
    3
    The chickens will be left with the ginger cut off。
  • Make Pippy
    4
    When the water in the pot is boiled, the chickens are taken out, the water is pumped with cold water and the asphalt is replaced。
  • Make Pippy
    5
    Add a spoon of raw chicken and a spoon of wine made for about 20 minutes。
  • Make Pippy
    6
    Dry pepper cut, take half of the pepper cut. When the millipelines are shredded, it increases the spicyness of the vegetables, or it can be omitted
  • Make Pippy
    7
    The rest of the millet and pepper cut small portions。
  • Make Pippy
    8
    After burning the pot to 60% heat, the smell of the oaks, peppers and flavours comes out。
  • Make Pippy
    9
    Add onions of ginger paste。
  • Make Pippy
    10
    Add the dry pepper section and the shredded milligram。
  • Make Pippy
    11
    Add a spoon of raw smoke。
  • Make Pippy
    12
    Turn the fire and put the pickled chicken in。
  • Make Pippy
    13
    Fry the chickens and the pots。
  • Make Pippy
    14
    Add a little spoonful of sugar twirling。
  • Make Pippy
    15
    The fire continued until the chickens were cooked and turned into peppers and peppers, and the peppers were cut off。
  • Make Pippy
    16
    Add a proper amount of salt to the boiler and get out of the pot。