Western red soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- carrots 50g
- eggs of 2
- flour 50g
- purple cabbage 50g
- coriander 2 pieces
- shrimp skin 10g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Western red soup
1
These materials are for three people
2
Purple garland, carrot cherdin. If it's a baby, you can cut it down a little bit。
3
one centimetre of tomatoes
4
Cut the fragrance
5
Eggs scattered
6
Opening the tap to droplets can be done by drop。
7
Pumps with a piped water on top, chopsticks constantly stir up, so that they can stir up a tiny bump without a big lump。
8
When it's hot, it'll blow up。
9
Tomatoes have been fried and poured into the right amount of salt。
10
Add about two spoons of tomato sauce。
11
Add three bowls of water to burn。
12
Pour it into purple kale and carrotdeen。
13
Down into the shrimp skin。
14
Pumping in。
15
Scrambling with chopsticks in the soup, so that it does not creep。
16
Put the egg fluid in the pot。
17
After the fire is shut down, the perfume will be poured and the fragrance will be spilled。