Steamed pork with yam powder
Today we serve a big dish "Steamed Pork with Yam Powder". Since I made steamed pork with rice dumplings a while ago, I realized that not only I like it, but my husband and daughter also love it very much. Within a few days, I craved it again. This time I added yams and it felt even better than last time. Not greasy at all. I hope everyone in the world of delicious food likes it ~
Recipe Recommendations
- pork 600 grams
- yam 400 grams
- rice noodle 100 grams
- sweet sauce 5 scoops
- soy sauce 3 scoops
- white sugar 30 grams
- salt 2 grams
- pepper appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Steamed pork with yam powder
1
Defreeze and wash the pork belly.
2
Cut into slices 10 cm long and 3 mm thick.
3
Add 5 tablespoons of sweet flour paste, 1 piece of milk bean curd, 3 tablespoons of milk bean curd soup, 3 tablespoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.
4
Grasp evenly with your hands.
5
Wash and peel the yam.
6
Cut into 8 mm slices.
7
Add 100 grams of homemade rice flour, grab well and marinate.
8
Put a few small pieces of rock sugar under the bowl.
9
Place the meat in a bowl.
10
Place the yams into a bowl.
11
Put it into a pan and steam over high heat for 2 hours. Take it out and invert it upside down, and set the yams on the edge.