glutinous rice lotus root
Ingredients: glutinous rice,lotus seed,red dates,lotus root,white sugar
Recipe Recommendations
- lotus root a
- glutinous rice a large glass
- lotus seed a
- red dates several
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for glutinous rice lotus root
1
Put the glutinous rice in a basin, rinse, and soak in water for more than 3 hours. Wash and peel lotus root.
2
Cut the next piece diagonally at 1/4 of the lotus root and stand the lotus root upright in the cup.
3
Drain the soaked glutinous rice, place the rice on the inclined surface of the lotus root with a spoon, and use chopsticks to drop it into the eyes of the lotus root.
4
After filling it up, reset the lotus node as it is, and fix it with 5--7 toothpicks.
5
Put appropriate amount of water in the pot, put lotus root, add washed red dates and lotus seeds, and add appropriate amount of sugar.
6
Bring to a boil over high heat, cook over medium to medium heat for 2 hours, remove and cut into plates.glutinous rice lotus root Make Tips
1. It is best to choose the lotus root that is not crispy and red. I use white. 2. It's okay to put brown sugar or white sugar when cooking. I put less sugar in it, so when I ate it, I used sugar water to stir it up and pour it over. 3. Use a safety bag to cut a corner when filling rice. You can also put it in and fill it. I don't think this is difficult. 4. Use round glutinous rice to fill it better than long glutinous rice.