The Xinjiang soup

By VicentaLakin

The Xinjiang soup
For the first time, the recipe was distributed on food, which has been tumbling since the beginning of the meal and has not yet been distributed. The system message was not approved and was intended to be modified on the basis of publication, but the original document could not be found under the unaudited column and had to be rewritten. There are words, emotions, words, words, words, words, words, words, words, words. My home is in Urumqi, and a lot of people have heard me come from Urumqi, saying I don't know about the city, and as far as the Torrupans know, these two cities are two and a half hours short, but the climate is much worse. The summer of Urumqi was also hot and hot, stifling for days, and a cold air cooled the rain today. I don't want to go out and buy food. The soul of Xinjiang soup is lamb, tomatoes, potatoes, and, of course, sometimes you can add to or decrease from the food available. There's only one tomato left in the house, and if there's one more taste, it's even better color。

Recipe Recommendations

  • flour 400 grams
  • mutton 300 grams
  • tomatoes one
  • potatoes one
  • green pepper of 2
  • cowpea appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • corn oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for The Xinjiang soup

  • Make The Xinjiang soup step 0
    1
    Flour with salt, water and flour。
  • Make The Xinjiang soup step 1
    2
    It's a short time, so it's softer, it's nicer, it's nice, it's nice, it's nice。
  • Make The Xinjiang soup step 2
    3
    We'll have a few of those left at noon。
  • Make The Xinjiang soup step 3
    4
    All the meat and vegetables are cut to Ding。
  • Make The Xinjiang soup step 4
    5
    While preparing the dishes, rub them twice。
  • Make The Xinjiang soup step 5
    6
    Before cooking, flatten the noodles, put oil on them and keep waking up。
  • 7
    Hot pot, pour oil, 60% hot peppers, blow up the peppers。
  • Make The Xinjiang soup step 6
    8
    Sheep, fried, colored, fatty。
  • Make The Xinjiang soup step 7
    9
    Cream up。
  • Make The Xinjiang soup step 8
    10
    Under the peppers。
  • Make The Xinjiang soup step 9
    11
    Down with potatoes and potatoes。
  • Make The Xinjiang soup step 10
    12
    Put it on the sauce。
  • Make The Xinjiang soup step 11
    13
    Keep going to the cooking。
  • Make The Xinjiang soup step 12
    14
    Tomatoes. Fry. One less。
  • Make The Xinjiang soup step 13
    15
    Finally, garlic, salt, fire, fire。
  • Make The Xinjiang soup step 14
    16
    Put the dishes in the big bowl and make two dishes today。
  • Make The Xinjiang soup step 15
    17
    Empty pots, water, to vinegar, down。
  • Make The Xinjiang soup step 16
    18
    Pick up the pieces。
  • Make The Xinjiang soup step 17
    19
    More meat than meat in a restaurant

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