Poppy lamb chops
By VicentaLakin
Once at a cleaning shop, the wife loved it, went home and studied it for herself。
Recipe Recommendations
- lamb chops 500G
- onion 100g
- green pepper 50g
- red pepper 50g
- green garlic 50g
- onion 3g
- Jiang 3g
- garlic 5g
- fennel 1g
- pepper 3g
- Codonopsis 2g
- cinnamon 2g
- nutmeg 2g
- geranyl 1g
- tangerine peel 2g
- dried chili 5g
- bean paste 10g
- octagonal a
- medium spice
- other
- several hours
- ordinary
Steps for Poppy lamb chops
1
Sheep chops into pieces。
2
Inflate haemorrhage with cold water for 1-3 hours。
3
Cold-water pots, wine, onions, ginger blades, and a 5-minute boiler。
4
The boiler boils, boils, puts it in ice cream, puts it on the lamb line, turns it into raw, old, two spoonfuls of soybean bean bean sauce, makes it smelly, and is evenly coloured, pours it into the pot, fills it with open water, puts onions of ginger, makes other sorbents, puts them in the pan, sets the fire open, sets the kettle for an hour. "I bought some bones and stewed with lamb chops."
5
Rush out lamb chops, frying pots hot and oiled, garlic, pepper cuters, boilers in frying pans, onions at the bottom, fried lamb chops, alcohol and heat。