Cow and lamb soup
By VicentaLakin
On the first day of the ambush today, the Fowl Festival was also opened at home, where the three-voltage carnivores had a long history, popularly known as the Fowl of the Lamb, dating back to the period of the peace. And those who tarry in the heat of summer, The practice of eating lamb from the sky is based both on the pristine concept of “one human being”. The lamb is hot and nontoxic. Eating fat and soft, treating hard-working people. The chilling effect of the lamb appears to be alien to the heat of summer in three-volt heats, and in fact the heat of summer is wet, people's appetite is defunct, heat is accumulated in the body, and eating a bowl of spicy and delicious lamb at such times not only opens up appetites, but also makes people sweat, heats the heat, spreads wet poisons in the body and makes up for the body, which is very useful for improving the body's quality and its ability to withstand disease in the high temperature。
Recipe Recommendations
- lamb shank appropriate amount
- burdock 1 piece
- carrots 1 piece
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cow and lamb soup
1
Lamb wash clean slices。
2
The lamb is cold in the pot, and the blood is boiled to leach。
3
Carrot slices, oxen oxen cut down in the flow of water in small parts of the pellets, to be used in fresh water。
4
Hot water is boiled in casseroles, with onions of ginger, red dates, and boiled in lamb, oxen and carrots, while the small fire is cooked for 40 minutes。
5
When you're out, you add salt and pepper。