Hot lamb
By VicentaLakin
Recipe Recommendations
- lamb 500 grams
- green pepper of 2
- vermicelli appropriate amount
- onion ginger appropriate amount
- octagonal of 2
- grass fruit one
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spicy soybean paste appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot lamb
1
The lamb washes the slices, the peppers cut the slices, the powdered water2
The lamb's water3
Put a proper amount of smelt oil in the frying pan, lambs fall into the pot and die. Dry chili, ginger, soy sauce, salt, soy sauce, wine, fried4
Cream pepper, powder