Old Peking's noodles
By VicentaLakin
This old Beijing halogen is mainly that halogen. This pasta better be handy, taste better
Recipe Recommendations
- noodles appropriate amount
- pork belly appropriate amount
- fungus a small handful
- dried mushrooms a small handful
- Huanghua
- dried mushrooms a small handful
- eggs of 2
- green onion a little
- aniseed a
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- potato starch appropriate amount
- ginger slices a little
- cooking wine a little
- sesame oil few drops
- chicken essence a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Old Peking's noodles
1
In advance, mussels, mushrooms, yellow cabbage, dried mushrooms are soft early, water is poured, and the bulk of them are treated in small pieces. Five flowers, cold water, wine, ginger onions, big meat to the bottom
2
It's a cut of five flowers
3
A little bottom oil in the pot and a little onion fragrance
4
Add hot water, bouquets, mushrooms, mushrooms, wooden ears, yellow flowers, burning fire, leaving the foam behind, and small and medium fire in about 20 minutes until the meat tablet becomes soft, adding old colours and salting. I didn't put any yellow flowers in this move. My family doesn't like them
5
Water starch
6
锅再次刚要开起来，冒泡时淋入蛋液，稍定型手勺顺时针稍微搅动，再次Water starch调稠，加入鸡精和香油调味即可。
7
When the water goes down, the noodle comes down
8
Noodles, overwater
9
Pick a bowl of noodles, pour a few spoons of halogen, eat beautifully
10
It's finished!
11
The map!