Scrambled meat

By VicentaLakin

Scrambled meat
THE SPICY CUISINE SAUCE IS REALLY GOOD FOR COOKING OR DRINKING

Recipe Recommendations

  • leek flower 100 grams
  • lean meat 130 grams
  • douchi 20 grams
  • dried chili appropriate amount
  • garlic kernels 3 petals
  • soy sauce 1 tablespoon
  • white sugar 1 teaspoon
  • rice wine 1 tablespoon
  • spiced powder appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Scratch, crotch, cut。
  • Make Scrambled meat step 1
    2
    Garlic slices, dry pepper chops
  • Make Scrambled meat step 2
    3
    The boiler oil will dry up the meat and fill up the spare
  • Make Scrambled meat step 3
    4
    In the other pot, the hot oil pours garlic, peppers and soy sauce into the roasted meat, with soy sauce, sugar, rice wine and porcelain, and the medium and small fire is even。
  • Make Scrambled meat step 4
    5
    I'll pour it in. It'll be about a minute

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    Recipe recommendation