Yuanbao
By VicentaLakin
A person's life-loving attitude has much to do with his family. These are the shadows of the ancestors, the shadows of the fathers. They're the things that creep. When you miss home, it's often a familiar habit, a dialect, and a familiar taste, which suddenly makes you feel, oh, to the taste... That's what today's teasing gives me! I made two kinds of pies: mushroom meat and casserole shrimp
Recipe Recommendations
- pork stuffing 2 pounds
- fresh shrimp half a catty
- leek a small handful
- dried mushrooms 2 they have given
- dried fungus 1 handful
- eggs of 3
- wonton skin
- peanut oil 5 spoonfuls
- sesame oil 2 spoonfuls
- pepper noodles 1 spoon
- soy sauce 3 spoonfuls
- chicken essence small amount
- white pepper small amount
- salt appropriate amount
- shrimp skin a pinch of
- chicken soup a bowl
- coriander an
- salty and fresh
- cook
- several hours
- senior
Steps for Yuanbao
1
(b) Feeding of meat: Pumping of 2-pound pigs with their front leg (allegedly young) in ginger paste, pepper paste, raw smoke, and mixing of two egg purifiers (chosen chicken) in the same direction, allowing the meat to blend over a quarter of an hour
2
During that time, the cold water, the mushrooms, the mussels, the rinse and the water
3
(b) Shrimp strips out the whole prawn, removes the back intestine and abdominal line, cuts the size of the thumb cap and puts in a little salt, wine, white pepper powder, and egg pickles
4
Molybdenum and mushroom bubbles are cut to shreds, as are bellies (as illustrated), which are then broken into the mud。
5
Number one: mushroom meat. (c) To mix appropriate amounts of meat with mushroom shredding and to mix peanut oil, perfume and salt in the same direction, for use
6
Number two: crayfish. The rest of the meat is to be used evenly in the same direction as the crumbs, peanut oil, perfume and salt
7
I'm ready. I'm packing. I'm lazy. And the drawback is that it is not too sticky, and that it be prepared with a small bowl of water and a little brush to wipe off the skin
8
Put it in the middle of the skin, bury it in two prawns, brush it on all the skins except the skin
9
Roll the side towards the side of the arms, both sides, roll it again, wrap it in
10
Keep an eye on the corner. Put water on the right and the right and the right
11
And a batch of them will be frozen in the dry-faced fridge drawers, frozen in hard and hard food bags, and will eat and eat, once and for all. I have 117 of them。
12
Don't waste the remaining egg yolk on the plating. If you feel too dense, you can add another egg to dilute, make a few thin eggcakes, and cut the silk
13
Pour chicken soup in the pan, if not, with fresh water, with a proper amount of veal, with fresh water, and then with a little shrimp skin, boil it and fill it in the bowl. Add egg silk, a little raw, salt, chicken sperm (in the absence of chicken soup), perfume and fragrance。
14
Into the boiled tungsten, delicious completion。