Glutinous rice, mung bean, smelly grass syrup water
Ingredients: glutinous rice,mung bean,tangerine peel
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- tangerine peel appropriate amount
Steps for Glutinous rice, mung bean, smelly grass syrup water
1
Wash glutinous rice and mung beans and soak for about an hour.
2
Put into the pan with dried tangerine peel.
3
Pour in half a pot of clear water and start boiling over high heat for half an hour.
4
Turn to medium and slow heat and continue to boil for half an hour. Add the smelly grass.
5
Bring to a boil over high heat for about ten minutes, add rock sugar, cook for a while, and then turn off the heat.