Double egg tofu
By VicentaLakin
Let's have a good time. Today's day, lying on the bed, burning red! Lay a cold table, burning iron! When you get out of bed, steaming! Go out, frying! Swimming, boiling! On the way back, frying! Come to the house and pot! Dear friends, today, 35°C, tomorrow, 36°C, tomorrow, 32°C. We're running meat. We bring salt for ourselves! It's a high temperature mode, and if you don't turn on air conditioning, you're sweating, steamed, stenched, and hot, so that you can suffer less from high temperatures。
Recipe Recommendations
- tofu 1 block
- eggs of 2
- preserved eggs of 2
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Double egg tofu
1
Prepare the raw materials。
2
Tofu cut small pieces。
3
Tofu and eggs are better integrated and put into the kitchen。
4
Smash even。
5
An egg cut small。
6
Put eggs in tofu。7
Blend。
8
More sifted and purified eggs on tofu。
9
Covered with protective film, small holes with toothpicks and 20 minutes of evaporation in the water. You can get steamed fish oil and sesame oil。