Lian Zhang Cui
By VicentaLakin
My friend sent me a bag of home-planted lotions, who wanted to cook sweet soup, bought the diamond horns and chopsticks in the market to cook soup, soothed them with the lotus, fresh and delicious, and had enough!
Recipe Recommendations
- lotus seed 40g
- water chestnut 40g
- white rice
- celery 3 branches
- coriander 1 small
- pork chops 50g
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Lian Zhang Cui
1
Get everything ready
2
bone flushes with hot water several times (or the river has burned) into the inner pot, adding rice and fresh lotus and the diamond horn, putting it into the celery end, adding a proper amount of water and adding about 200cc cold water to the outside pot to start stewing. cook
3
When the power jumps, the right amount of salt and pepper and a few drops of perfume can be used to enjoy a little cuisine。