Eggs, tofu
By VicentaLakin
Because I'm losing weight, but I don't know what the heat is, or whatever. ~ So my recipes are basically for Mom and Dad. Look at these little dishes. ~ I don't eat spicy, so the spicy shoes add spicy oil. I like cigarette, so I don't like cigarette. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- lactone tofu 1 block
- preserved eggs of 2
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
One tofu, two eggs. I love eggs, so I let them go! ~ Onion flowers, spices, garlic mud. Well, I don't know how to pick eggs, so let the boss knock on me one by one. {\bord0\shad0\alphaH3D}
2
Take your balls off
3
Tofu's on the plate
4
some people get tofu on the plate, you can turn the tofu over, pull a little mouth at the four corners below, remove the plastic skin from the top, put the plate back on the tofu, then turn around, and it's okay
5
An egg cut into small pieces
6
Garlic, onions, pelican oil and the taste of it should be pre-tuned, I forgot! ~ That's it
7
Plus fragrances, very fresh and pelican oil, poaching, delicious! {\bord0\shad0\alphaH3D}