Five flowers and beans
By VicentaLakin
Spicy tastes, soft beans, salty smell of broccoli, and a spicy sip of beans。
Recipe Recommendations
- pork belly 40 grams
- kidney bean 100 grams
- garlic 2 cloves
- Jiang 2 grams
- salt appropriate amount
- pepper a little
- starch 3 grams
- soy sauce 5 grams
- Dried pepper shredded 2 grams
- pepper powder 1 gram
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers and beans
1
Raw materials: beans, broccoli, dry pepper chips, garlic, ginger。
2
Scratch, made of salt, raw smoke, pepper powder, starch pickled, garlic flattened, ginger-sicked ginger。
3
Soybeans are washed, watered, ripe。
4
Once it's recovered, it'll pass through with cold water and a spare knife。
5
Fire, oil pouring into the pot and hotning with five bouquets。
6
When the meat changes color, you add garlic and ginger, and it smells。
7
Add the bean bands, flat-fried。
8
Add salt, pepper powder, even fire。
9
Scrambled in the dry peppers, set them up, shut the fire。
10
Fancy plate。