Onion sand tea pot rice
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Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Onion sand tea pot rice
1
Prepare the ingredients.
2
Pour the rice into the casserole and wash it. Add cold water, cover, and bring to a boil over high heat.
3
Cook the rice until medium done, about 10 minutes.
4
While cooking, wash and cut onions, carrots, onions, cabbage, etc. When the rice is boiled until it is dry, place the carrots and onions on the rice.
5
Another layer of sausage.
6
Beat the pigeon eggs into the middle of the sausage.
7
Drizzle salad oil along the rim of the pot. Cover and continue to simmer for 5 minutes.
8
Take a small bowl and add sand tea paste.
9
Pour in the soy sauce and mix well to form a dressing.
10
Put the cabbage into the pot. Cover and simmer for 5 minutes
11
Pour the sauce into the pot and serve. (You can prepare the sauce according to your taste)