Tofu soup for fans
By VicentaLakin
Locally, this soup is called tofu soup, which I remember when I was a child, because I had more tofu at home, more tofu at home, more tofu at home, more tofu at home, more tofu at home, and more tofu at home. Every time you write about food that tastes like this, it is always necessary to remember your childhood, and a person's memory is always associated with food and cannot be erased. Today, food is so rich that it is often forgotten that tofu soup exists and is not necessarily eaten several times a year. It's full today. Make a tofu soup that tastes sour. Tofu soup must have tofu, and the rest is more casual, powdered, vegetable, anything, salty, ironed. Materials: Potato-curded little onion fan cucumber egg sauce: salt sesame pepper powder practice:
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu soup for fans
1
Material maps。
2
The tomatoes are made of knives, cucumbers are cut in slices, onions are cut, tofu is cut, eggs are scattered。
3
The fans used water soup to get soft。
4
Fried pans, fried onions, the best。
5
Tomato flip。
6
A little tofu。
7
Put water on the boil, put fans on the water, and go for juice。
8
It ends with melon chips, egg fluid, salt pepper powder and sesame oil。
9
Let's go。