Meat
By VicentaLakin
This peanut butter meat is the most reminiscent taste of the last trip to Spring State, and it's unique. But I also made my own unique taste, which, of course, is not the same as Spring State. I made my family's taste, and I tried to pour some peanut butter. It's not like it's funny, it's like you're trying to innovate. I still want to be a seafood squirt, but I don't have time to pack it, and then I'll have to go through it。
Recipe Recommendations
- lean meat half a catty
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- peanut butter appropriate amount
Steps for Meat
1
Materials: Scrawny rice, a proper amount of scrawny leaf, cleans up the wine。
2
Pumping in。
3
..into old smokes。
4
A little bit of salt and 13 fragrances。
5
The leaves are washed and the tail is cut off。
6
...in a funnel。
7
...into the rice and meat。
8
Put the leaves on the rice。
9
..with the tiger's mouth in the back of the leaf。
10
Tie up the line, get high pressure pot water without a squirm and press 54 minutes。
11
Put it in the pressure pan for 50 minutes