Pork culinary
By VicentaLakin
The winter melon has the advantage of pissing off the wet function, and the winter melon culinary ribs are both nutritious and healthy summer foods。
Recipe Recommendations
- winter melon 180 grams
- ribs 200 grams
- purple Onion 40 grams
- edible oil appropriate amount
- Dried ginger slices 4 tablets
- peppercorns 7 or 8 capsules
- octagonal one
- cinnamon Subparagraph 1
- geranyl 3 tablets
- soy sauce 4 grams
- cooking wine
- soy sauce 4 grams
- vinegar 3 grams
- salt appropriate amount
- sugar a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork culinary
1
Raw materials: winter melons, ribs, purple onions。
2
Pumpkin, cut. The purple onions are shredded。
3
Fire, proper water in the pot, boiled under the drain, smudged and dirty stuff, and recovered。
4
Clean it with warm water。
5
There's a little oil in the pot. It's in the ribs。
6
When gold appears on both sides of the ribs, they are added to the old smoke, they are added to the fire, they are added to the wine (4 grams) and they continue to fire。
7
Add purple onions to shreds, make the scent。
8
I'm gonna go down to cinnamon, eight horns, fragrance leaves, peppers, ginger chips。
9
When the deli tastes, you add water, no more than 3 centimetres of ribs, you add raw, vinegar, wine (3 grams), you burn the fire, and then the fire slows down。
10
When the ribs are soft, they go down to the winter melons, they are roasted in the fire, and when the winter melons mature, salt, sugar, and a minute of fire。
11
Disc。