Plum mushrooms and pork dumplings

Recipe Recommendations

• pork appropriate amount
• leek appropriate amount
• mushrooms appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• lotus root appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• soybean paste appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Plum mushrooms and pork dumplings

1

Let's start with the dumplings. Put the proper amount on the skin

2

Hold both sides in the middle

3

Hold the right corner

4

Hold it where it's bumped

5

It's wrapped on the right. Same step on the left

6

Packed up on a positive map

7

Back Chart

8

Cut the pork, chop the mushrooms, cut the herbs five millimeters, cut the lichen, cut the ginger onions, put it in the pot, add salt, soy sauce, pepper powder, a little butter, and finally some vegetable oil

9

It's a smooth face

10

Press the agent round

11

Cut the long strip into a flat little agent

12

A long strip of smooth and round

13

A little bit thicker in the middle of the round, a little thinr pellets on both sides, and the first steps to wrap them

14

We'll boil the dumplings, they'll boil them, they'll burn them

15

Taste it

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• dumplings recipe