Weenie's got three
By VicentaLakin
It's a very nice home-grown meal, with sausages and beans, carrots and whites, and a taste of delicious super-eat。
Recipe Recommendations
- sausage 100 grams
- Zizania 150 grams
- dried bean curd 200 grams
- carrots 80 grams
- oil 30 ml
- salt 2 grams
- green onion a little
- fish sauce 1 teaspoon
- garlic 6 grams
- chicken essence 2 grams
- dried chili of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Weenie's got three
1
Weenie ready
2
Weenie washes with warm water, carrots and white skins
3
Dry chili clips, garlic scratches, onions ready
4
We'll have white, carrots, bean-dry chertins, weenies
5
The hot pot pours the hot oil in the garlic and the dry pepper smells
6
Then the soybeans will blow up
7
And then pour the sausage into the corset and make it smell
8
Put the carrots in, and the platinum sauce will be even and saline
9
Burning on the water cap until the food is ripe
10
Add the fish to the sauce
11
We'll put out the fire when we're even