It's called a flower chicken

Recipe Recommendations

• sanhuang chicken in 1
• mushrooms 4 flowers
• chives 3 pieces
• laojiang 10 tablets
• coarse salt 200 grams
• pepper More than 10 capsules
• aniseed of 2
• huadiao wine 50 grams
• soy sauce 10 grams

• spiced
• roast
• several hours
• simple

Steps for It's called a flower chicken

1

The addition of precipitous peppers and large materials to salty yellows can be used to provide for the cold. I use sea salt, which is thicker than the salt of the day-to-day cooking, and if it is not, it'll taste better。

2

Prepare a bowl of flowers and wine。

3

Go clean the mushrooms, the old ginger slices, the onions are clogged。

4

Three yellow chickens and a little bit of water。

5

The salt is then painted on the chickens and inside the abdomen, not all of it is painted on the chickens, and after the salt has been painted, the salt is massaged in the hands for a while, so that the salt can more readily infiltrate the chickens。

6

I'm putting it in a flower sculptor, and I'm continuing my massage

7

Slash the inside side of the chicken leg so that the leg can fold into the stomach。

8

Put ginger chips, mushrooms and onions into the chicken belly。

9

The chicken and all the spices are put in a fresh bag and put in a freezer for the night。

10

Packed chickens with leaf and tied with cotton。

11

Two layers of tin paper, put in the oven, 190 degrees and 90 minutes. If you like softer meat, you can bake for 120 minutes. The ovens have different power levels, time and temperature for reference purposes only. The roasted chicken tastes better in the sauce and can eat it with a bowl of raw, pepper oil and vinegar。

It's called a flower chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes