West Red Tofu
By VicentaLakin
- sour and salty
- stewed
- half an hour
- simple
Steps for West Red Tofu

1
Prepare raw materials, one tofu, three tomatoes, fragrance
2
The tomatoes are clean. Cut the pieces
3
Tofu washes the cut-off
4
The hot pots are oiled, and when it's oiled, it's roasted in tomatoes. Tofu
5
Put it in the tofu and fire it with water and light it up for about 20 minutes
6
When you get out of the pot, you put salt in it
7
The fragrance of the fragrance of the cranberry bean is out of the pot, and the fragrance of the fragrance is on