mushroom stewed chicken
Ingredients: soy sauce,salt,mushrooms,whole chicken,cooking wine,vinegar,sugar,pepper,dried chili
Recipe Recommendations
- whole chicken appropriate amount
- mushrooms appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for mushroom stewed chicken
1
Chop the whole chicken into pieces, put it in hot water and cook it, remove it, and control excess water
2
Soak mushrooms in advance and cut them into small flowers
3
Prepare green onion segments, ginger slices, garlic, pepper, and aniseed
4
Pour the oil into a hot pan. After heating the oil, add the pepper seasoning, dried peppers, green onions, ginger and garlic and saute until fragrant.
5
Add the chicken nuggets and stir-fry slightly
6
Pour in cooking wine, soy sauce, and white sugar, and continue to stir-fry until the chicken nuggets are evenly colored.
7
Pour boiling water into the chicken nuggets, and add mushrooms.
8
After the water is boiled, add salt and a little vinegar, turn to medium to medium heat, cover the lid, and simmer for 20 minutes
9
When the finished product is out of the pot, the aroma is fragrant.