Jell-O fish
By VicentaLakin
Jell-O fish, home food around the river. East Sea Belt on top. Make simple, smell good. A representative of common seafood。
Recipe Recommendations
- sour and salty
- burn
- an hour
- ordinary
Steps for Jell-O fish
1
Take the fish to the silver plaster, which can be washed with rough water on the face of the ground. Go to the end and the organs. Wash and control dry moisture。
2
The oil boiler up to 80% of the heat turns into little fire。
3
It's hot, it's hot。
4
Leave a little oil in the pot, put onions, and the ginger slices of fire。
5
Put it in a roasted piece of fish, put it in a proper amount of wine. Two bowls of fresh water, a little old-age, a good amount of raw, a spoonful of vinegar, a little sugar caps, and a little boiled。
6
When 20% of the soup is boiled for about 15 minutes (with a few flippings), the taste of a little vinegar can generally be added again. There's no need for salt and chicken。
7
ROLL IN THE WET STARCH POWDER. OK. LOAD。