Fungus bun
By VicentaLakin
Recipe Recommendations
- flour 1000 grams
- mushrooms 500 grams
- onion by 0.5
- black rice 200 grams
- beef minced 150 grams
- oyster sauce 2 tablespoons
- corn oil 3 scoops
- shisanxiang 3 grams
- salt 1 scoop
- yeast one
- white sugar 10 grams
- warm water 400 grams
- salty and fresh
- steamed
- an hour
- senior
Steps for Fungus bun
1
Does it look like a mushroom? Or it will be more true。
2
The box's evaporated. About 10, 15 minutes, depending on the size of the bag you make。
3
Fresh mushrooms go to Di. Wash with flour。
4
Washing mushrooms in open water。
5
Scraped mushrooms and cut onions。
6
Finally, it is mixed with corn oil, 13 fragrances and salt。
7
Black rice in powder form, as fine as possible。
8
A nice piece of pasta to a flat-size noodle。
9
Wrap it down in the mouth, sort it out. A layer of water is then painted on the surface of the bag, which is then sifted with a small sift of black rice powder and sifted evenly on the surface。
10
It wakes up twice as big in warmth, with irregular cracks on the surface。
11
The box's evaporated. About 10, 15 minutes, depending on the size of the bag you make。
12
Does it look like a mushroom? Or it will be more true。
13
It's really good