Glutinous rice taro and red dates porridge
Ingredients: glutinous rice,red dates,Taro
Recipe Recommendations
- red dates 9 pieces
- glutinous rice 100 grams
- Taro of 5
- sweetening
- cook
- an hour
- ordinary
Steps for Glutinous rice taro and red dates porridge
1
Red dates, glutinous rice, taro.
2
Wash red dates and glutinous rice.
3
Wash and peel the taro.
4
Cut into slices one centimeter thick.
5
Put enough water into the pan, add red dates and glutinous rice.
6
Add taro pieces.
7
Bring to a boil over high heat.
8
Turn to low heat and cook for 30 minutes.
9
See the porridge cooked until it is thick.
10
Pour into a bowl and enjoy ~