step by step

Recipe Recommendations

• bacon appropriate amount
• tofu appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• chopped pepper appropriate amount
• celery leaves appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for step by step

1

Blanch the bacon in hot water for 50 seconds, remove it, wash it, and drain it.

2

After buying the tofu, soak it in clear water for 5 minutes. It will not easily disperse when cutting it.

3

Cut the processed bacon into thin slices, and cut the tofu into 0.5mm thick slices.

4

Place the plate according to the method of arranging a piece of bacon and a piece of tofu.

5

Sprinkle a little salt on top of the tofu (don't put too much salt, the bacon is salty, just sprinkle a little salt on each piece of tofu), add a little oyster sauce, two drops of soy sauce, sprinkle with chopped pepper, and add the right amount of water. Steam in the pan over water for 18 minutes and serve out and garnish with two slices of celery leaves. If you don't have a steamer at home, you can put the ingredients in a small pot. It's okay to steam them in an electric pressure cooker when cooking! Save time and effort ~~! The disadvantage is that tofu is not as tender as using a steamer.

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