Spicy soup

Recipe Recommendations

• shredded pork 100 grams
• xiangru of 6
• tofu 100 grams
• eggs of 2
• fans 100 grams
• salt 1 scoop
• balsamic vinegar 5 scoops
• white pepper 2 tablespoons
• MSG 1 scoop
• sesame oil 1 scoop
• green onion 20 grams
• coriander 30 grams
• ginger 20 grams
• shredded seaweed 20 grams

• hot and sour
• steamed
• ten minutes
• simple

Steps for Spicy soup

1

Tofu-cured mushrooms sliced meat, eggs scattered, onions stinged, fans soft, fragrance cut

2

Ride the kettle and screech the onion

3

We'll make a change of color

4

Scrambled mushrooms

5

Water

6

And when the water goes down, it's a tofu fan

7

Burn again and add the starch to the thicker you want. degrees

8

Smoking

9

Salt

10

With vinegar

11

Egg fluid

12

Two spoons of white pepper before the pot

13

Let's go

Recipe Categories

• soup recipes
• Shandong cuisine
• Elderly recipes
• Autumn recipes