Tofu
By VicentaLakin
First of all, it's not true, I won't do it. It doesn't taste like it's out there, it's not salty, it's simple. I don't really like tofu, but I think it's good. Share it with everyone。
Recipe Recommendations
- tofu 250 grams
- onion 1 tree
- garlic sprouts 1 tree
- meat 50 grams
- ginger slices of 2
- Pi County Douban 1 scoop
- pepper powder 1 teaspoon
- chili noodles 1 teaspoon
- spiced powder 0.5 teaspoon
Steps for Tofu
1
Meat cuttin (it is said that beef is the most authentic, but I still like pork. Don't cut too small or you won't find it
2
Tofu slices (tofu is selected for halogenated tofu or northern tofu, and tofu is too young to bean is not suitable for frying
3
Ginger slices, onions, garlic silk
4
A spoonful of soybean petals is cut with a knife. It's easier to eat if you cut it
5
Tofu is released into the open water and boiled for a little while before it is released into cold water. (At least when the water boils, the water boils again, the soybeans can be removed from the boil, and the tofu is more resilient, and it must be filled with cold water or glued
6
Oiled in the pot, heated up and put in ginger blades and meatdled fried。
7
After the gin and butter, the meat curds kept the fire to a minimum, and put it in the chalk and soybean sauce, turning it into red oil。
8
Put the onion in, turn the fire over。
9
Put the tofu block in flat。
10
A tea spoon of pepper powder。
11
You like to eat spicy and add a tea spoon with pepper noodles。
12
Add an appropriate amount of fresh water, and then boil and turn on the little fire caps for 5-10 minutes。
13
The tofu boils softer and tastes more. If there's water in the pot, the fire will dry the water, and before the pot will pour it into garlic silk, and the plate will flourish. You must be careful not to eat hot tofu。