Cracker rice
By VicentaLakin
Recipe Recommendations
- potatoes by 0.5
- chicken breast 1 block
- onion by 0.5
- green pepper one
- carrot 1 segment
- fresh mushroom 50 grams
- curry 2 blocks
- cheese 50 grams
- rice 400 grams
Steps for Cracker rice
1
Material collection
2
The chicken cuttin is squirted with a kerosene starch salt, pickled for 10 minutes, potato carrots and onion chili cuttin, seafood mushrooms and cetine。
3
The pans are oiled, and when the heat is hot, the chickens are smooth and cooked。
4
Let's have some chicken
5
Let's put fresh oil in the pot, let's put onions on the scent, then put pepper on the sauce, then put all the leftovers in
6
Put it in curry when it's ready
7
curry curry curry curry curry curry curry curry curry curry curry curry。
8
This should be done ahead of schedule, with rice leftovers, fried to blend and shoveled large rice pieces。
9
There's curry
10
Spread the cheese in a uniform fashion. I'm using a wonderful blue Masurila cheese
11
The oven is 180 degrees and 10 minutes, and the cheese is spent。