stir-fried bacon with green garlic and potatoes
The bacon I fried with green garlic at night was afraid that it would be too oily, so I added some potato slices to absorb the oil and added some fungus to taste refreshing. With potato chips and fungus, the whole dish is not so greasy and it is very delicious.
Recipe Recommendations
- bacon a
- green garlic bake
- potatoes one
- fungus few
- Jiang a
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried bacon with green garlic and potatoes
1
Steam the bacon for 10 minutes and rinse with water several times.
2
Then cut the bacon into slices.
3
Wash the green garlic and cut it into sections, peel and slice the potatoes, wash the fungus and tear it apart, and slice the ginger.
4
Prepared vegetables.
5
Put a little oil in a wok, add pepper and dried peppers, stir fry until fragrant, and then add ginger slices.
6
Add the bacon and stir fry for a few minutes.
7
Pour in the potato slices first and stir fry until the potato slices are covered in oil.
8
Pour in the green garlic and continue to stir fry.
9
Add appropriate amount of salt and chicken essence to taste, turn off the heat and serve on a plate.